Almond Flour Blueberry Muffins

Ingredients

Makes 12

• 2 cups almond flour
• 1/2 cup arrowroot
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened almond milk
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 2 teaspoons organic vanilla
• 2 teaspoons lemon juice
• 1 cup frozen organic blueberries
• coconut oil spray

Directions

1. Preheat oven to 350°. Spray muffin tin with coconut oil spray. We love Trader Joe's spray coconut oil spray!
2. In a large bowl combine almond flour, arrowroot, baking soda, baking powder and salt.
3. Add almond milk, eggs, honey, melted coconut oil and vanilla to a separate bowl and mix well.
4. Add wet ingredients to the dry ingredient bowl. Beat for 3 minutes until combined. Gently fold in frozen blueberries.
5. Use 1/4 cup to scoop batter into oiled muffin tins.
6. To add a delicious topping, mix oatmeal and brown sugar in a vitamix and top 1 tablespoon on of the muffin mixture and lightly spread with a spoon.
7. Bake for 30-35 minutes or until a toothpick inserted into the muffin comes out clean. When cooled enjoy with butter or 1 teaspoon of coconut oil.