Pumpkin Bread
Pumpkin Bread
Fall is one of our favorite times of the year. With the leaves changing, the air becoming crisp and of course the goodies we bake on a chilly fall day! Pumpkin bread is a family favorite. We eat it with honey butter or cream cheese on top! Enjoy this delicious recipe!
Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Preheat oven to 350 degrees F. Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix the pumpkin puree, eggs, oil, water and sugar until well blended. In a different bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended. Pour into your pans
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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