Crock-Pot Veggie Chili
Family Favorite Crock-Pot Veggie Chili
Let's be honest- who doesn't love an easy crock-pot meal? This chili recipe is a delicious and nutritious family favorite recipe. It only takes about 15 minutes of prep time before throwing everything together in the crock pot!
Ingredients
- 1 Hunts 29 oz. 100% natural tomato sauce
- x2 28 oz. San Marzano peeled tomato cans
- x1 15 oz. Red Kidney Beans
- x1 15 oz. Black Beans
- x1 15 oz. Garbanzo Beans
- x1 15 oz. Great Northern Beans
- x1 Red Pepper, chopped
- x1 Red Pepper, chopped
- 1/2 medium yellow onion chopped
- 1 1/2 chili packets- we use McCormick Mild Chili Seasoning
- *** For a grown up version add 6 Tablespoons of Cholula hot sauce
Directions
- Rinse and drain beans.
- Sautée peppers and onion in 1 Tablespoon of avocado oil and a dash of salt
- Combine all ingredients in crock pot.
- Cook on low for 6 hours.
- Salt and pepper to taste.
- Enjoy with toppings such as sour cream, cheddar cheese, avocado or green onions.
August 14, 2020
Ways to Encourage Reading at Home
August 12, 2020